Dessert Nachos (Apple Pie Nachos)
Ingredients
Crumble Topping:
- 3/4 cup flour
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 4 tablespoons butter softened
- 1/2 teaspoon cinnamon
- Pinch of salt
“Nachos Chips”:
- 9 ā Pie Crust
- Melted Butter
- Sugar + Cinnamon
Additional Ingredients:
- Can of Apple Pie filling
- Whipped Cream
- 3 tablespoons Caramel Sauce
Instructions
Prepare the Crumble Topping:
- In a bowl, combine flour, sugar, brown sugar, softened butter, cinnamon, and a pinch of salt.
- Mix with a fork initially, then use your hands to form small crumbs. Leave some pieces larger and others fine and dusty.
- Once done, place the crumble on a cookie sheet and refrigerate.
Prepare the “Nachos Chips”:
- Roll out the 9ā pie crust on a flat surface.
- Brush melted butter over the entire surface of the crust.
- Sprinkle a mixture of sugar and cinnamon generously over the buttered crust.
- Using a pizza cutter, cut long strips from the crust.
- Turn these strips into smaller triangles, resembling “nacho chips.”
- Place the “nacho chips” on a lined cookie tray.
Bake Both “Nachos Chips” and the Crumble:
- Preheat the oven to 375Ā°F (190Ā°C).
- Place both the “nacho chips” and the crumble in the oven and bake for 12 minutes.
Final Baking Steps:
- Take the crumble out and continue baking the “nacho chips” for an additional 3 minutes until they are perfectly crispy.
Prepare Additional Ingredients:
- While the baked components cool, heat the apple pie filling on the stove or in the microwave.
- Whip up some fresh whipped cream and heat the caramel sauce.
Build the Dessert Nachos Plate:
- Start with a layer of the crispy “nacho chips.”
- Spoon the warm apple pie filling over the chips.
- Sprinkle the chilled crumble generously on top.
- Drizzle the entire creation with caramel sauce.
- Finish by topping it all off with a dollop of freshly whipped cream.
- For an extra indulgence, add a little more caramel on top.
Enjoy:
- Grab a fork or dig in with your hands ā the Dessert Nachos are ready to be devoured! Whether you’re sharing or indulging solo, savor the sweet, crispy, and utterly delicious experience. Enjoy!