Cilantro Lime Rice
Ingredients
- 2 1/4 cups brown rice
- 6 cups water
To Add to Cooked Rice:
- Juice of 1 lime
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1/3 – 1/2 cup cilantro chopped
Instructions
Cook the Rice:
- Rinse the brown rice under cold water until the water runs clear.
- In a large pot, bring 6 cups of water to a boil.
- Add the rinsed rice to the boiling water. Reduce the heat to a simmer and cover the pot.
- Let the rice cook until it is tender and all the water has been absorbed (about 30-45 minutes, depending on the type of brown rice). Avoid stirring the rice while it’s cooking to prevent it from becoming mushy.
Prepare the Flavorings:
- While the rice is cooking, juice 1 lime and chop the cilantro.
Flavor the Cooked Rice:
- Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Add the lime juice, salt, and garlic powder to the rice. Gently stir to distribute the flavors evenly.
- Fold in the chopped cilantro, adjusting the amount to your taste preference.
Serve:
- Serve the cilantro lime brown rice warm as a side dish or use it as a base for bowls and burritos.
Video
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