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Corned Beef Hash Frittata

Welcome back to the kitchen, where we're about to embark on a flavorful journey with our Corned Beef Hash Frittata.

In this episode, we're not just cooking; we're unwrapping the secrets behind creating a hearty dish that's perfect for breakfast, lunch, or dinner…. or heck, even brunch!

With some simple layering, incorporating seasoned potatoes, sautéed onions, and a good 12-inch cast iron skillet for that rustic charm, we’ll guide you through the process, sharing tips that ensure your frittata turns out perfectly every time. Plus, we've made a couple of tweaks to the recipe that elevate it to a whole new level, and we can't wait to share the results.

So, grab your spatula-spoon, preheat your oven, and let's dive into the world of savory delights.

Subscribe for more culinary adventures, and let's cook up something special together.

Print Recipe

Ingredients

8 ox Muenster Cheese
4 oz Swiss
8 oz Cheddar
8 eggs
1 cup Milk
1 cup Heavy Cream
32 oz dice potatoes
1 small diced onions
1 clove minced garlic
1 lb. Corned Beef chopped
2 tsp. Salt
2 tsp. Pepper
1/4 tsp. Mustard Powder
1/2 tsp. Oregano
1/2 tsp. Thyme

Instructions

Prepare Eggs and Dairy:

In a large bowl, whisk together 8 eggs, 1 cup of milk, and 1 cup of heavy cream until well blended. Set aside.

Sauté Onions and Garlic:

In a pan, sauté the diced onions until translucent. Add minced garlic and cook until aromatic. Turn off the heat.

Season Potatoes:

In a separate bowl, combine diced potatoes with 2 tsp. salt, 2 tsp. pepper, 1/4 tsp. mustard powder, 1/2 tsp. oregano, and 1/2 tsp. thyme. Stir to coat evenly.

Combine Ingredients:

Add the sautéed onions and garlic to the seasoned potatoes, ensuring an even incorporation.

Layering in the Pan:

Butter a 12-inch cast iron skillet generously. Begin layering with potatoes, followed by chopped corned beef, and a layer of the cheese trio (Muenster, Swiss, and Cheddar). Repeat until ingredients are used up.

Pour Egg Mixture:

Pour the whisked egg and dairy mixture over the layered ingredients. Ensure the eggs fill in the cracks between the meat, cheese, and potatoes.

Bake to Perfection:

Bake in a preheated oven at 375°F for 1 hour and 20-25 minutes in the 12-inch cast iron skillet, or 50-55 minutes in a 9×13 pan. Ensure the internal temperature reaches 165°F in the middle.

Final Touch:

Allow it to cool slightly before slicing into this savory sensation. The extra baking time brings out the rich flavors and textures.

Video

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