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Apple Betty Cinnamon Bombs

Welcome to our kitchen. In this episode, we're combining the delectable worlds of Apple Betty and Cinnamon Rolls for an amazing treat that'll you won’t forget!

But that's not all – we've got some fantastic kitchen tips and tools to make your cooking experience a breeze.

🍏 Apple Betty Cinnamon Bomb Recipe 🍏

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Join us as we walk you through each step of this mouthwatering recipe, share some fantastic kitchen tips, and reveal the secret ingredient that takes these Apple Betty Cinnamon Bombs to the next level.

If you're ready to transform simple ingredients into a masterpiece and delight your taste buds, hit that subscribe button for more delicious recipes and cooking adventures. Until next time, happy cooking! 🍽️🍰👩‍🍳👨‍🍳

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Ingredients

Dough:

4 1/2 c. All purpose flour 584g
1/3 c. Sugar 66g
1 pack yeast 8g
1 T. Salt
3 Eggs
2/3 c. Buttermilk 160g
6 T Butter 85g
2 T. Honey 36g
1 tsp. Vanilla extract 6g

Apple Filling:

1 lb. Apples peeled & chopped
2 T. Butter
2 T. Heavy cream
1 tsp. Vanilla extract
1/4 c. Brown sugar
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1/8 tsp. Cloves
1/4 tsp. Salt
2 tsp. Corn starch

Spread:

1/2 c. Butter soft (113g)
1/2 c. Brown sugar
1 1/2 T. Cinnamon

Crumb:

1/2 c. All purpose flour
2 T. Sugar
1 T. Brown sugar
2 T. Butter soft
1/4 tsp. Cinnamon
Pinch of salt

Icing:

4 oz. Cream cheese
4 T. Butter 85g
1/2 tsp. Vanilla extract
Pick of salt
1 1/4 c. Powder sugar

Instructions

Prepare the Apple Filling:

Peel and chop apples.
In a pan, combine apples, butter, heavy cream, vanilla, brown sugar, cinnamon, nutmeg, cloves, salt, and corn starch.
Cook on medium heat until apples are tender and aromatic.

Prepare the Dough:

In a mixing bowl, combine flour, sugar, yeast, and salt.
In a separate container, mix eggs, buttermilk, melted butter, honey, and vanilla.
Combine wet and dry ingredients, kneading until elastic. Allow it to rest for 10-15 minutes.

Prepare the Spread and Crumb:

Mix together soft butter, brown sugar, and cinnamon for the spread.
For the crumb, blend flour, sugar, brown sugar, soft butter, cinnamon, and a pinch of salt until crumbly.

Roll and Assemble:

Roll out the dough and spread the cinnamon filling.
Cut, shape, and place in a casserole dish.
Add the cooled apple filling to each square and fold.

Proof and Bake:

Allow the assembled bombs to proof in a 150-degree oven.
Sprinkle crumb topping and bake at 375 degrees for 25 minutes.

Prepare the Cream Cheese Icing:

Blend cream cheese, butter, vanilla, salt, and powdered sugar until smooth.

Finish:

Once baked, pipe the cream cheese icing over the bombs.
Let them cool slightly before indulging in these irresistible Apple Betty Cinnamon Bombs.

Video

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