Corned Beef Hash Frittata
Welcome back to the kitchen, where we're about to embark on a flavorful journey with our Corned Beef Hash Frittata. In this episode, we're not just cooking; we're unwrapping the secrets behind creating a hearty dish that's perfect for breakfast, lunch, or dinner…. or heck, even brunch! With some simple layering, incorporating seasoned potatoes, sautéed onions, and a good 12-inch cast iron skillet for that rustic charm, we’ll guide you through the process, sharing tips that ensure your frittata turns out perfectly every time. Plus, we've made a couple of tweaks to the recipe that elevate it to a whole new level, and we can't wait to share the results.So, grab your spatula-spoon, preheat your oven, and let's dive into the world of savory delights. Subscribe for more culinary adventures, and let's cook up something special together.
Ingredients
- 8 ox Muenster Cheese
- 4 oz Swiss
- 8 oz Cheddar
- 8 eggs
- 1 cup Milk
- 1 cup Heavy Cream
- 32 oz dice potatoes
- 1 small diced onions
- 1 clove minced garlic
- 1 lb. Corned Beef chopped
- 2 tsp. Salt
- 2 tsp. Pepper
- 1/4 tsp. Mustard Powder
- 1/2 tsp. Oregano
- 1/2 tsp. Thyme
Instructions
Prepare Eggs and Dairy:
- In a large bowl, whisk together 8 eggs, 1 cup of milk, and 1 cup of heavy cream until well blended. Set aside.
Sauté Onions and Garlic:
- In a pan, sauté the diced onions until translucent. Add minced garlic and cook until aromatic. Turn off the heat.
Season Potatoes:
- In a separate bowl, combine diced potatoes with 2 tsp. salt, 2 tsp. pepper, 1/4 tsp. mustard powder, 1/2 tsp. oregano, and 1/2 tsp. thyme. Stir to coat evenly.
Combine Ingredients:
- Add the sautéed onions and garlic to the seasoned potatoes, ensuring an even incorporation.
Layering in the Pan:
- Butter a 12-inch cast iron skillet generously. Begin layering with potatoes, followed by chopped corned beef, and a layer of the cheese trio (Muenster, Swiss, and Cheddar). Repeat until ingredients are used up.
Pour Egg Mixture:
- Pour the whisked egg and dairy mixture over the layered ingredients. Ensure the eggs fill in the cracks between the meat, cheese, and potatoes.
Bake to Perfection:
- Bake in a preheated oven at 375°F for 1 hour and 20-25 minutes in the 12-inch cast iron skillet, or 50-55 minutes in a 9×13 pan. Ensure the internal temperature reaches 165°F in the middle.
Final Touch:
- Allow it to cool slightly before slicing into this savory sensation. The extra baking time brings out the rich flavors and textures.
Video
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