Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 package of taco seasoning
- 1 (32-ounce) bag frozen tater tots
- 2 cups queso cheese sauce
- Salt and pepper the top of tater tots, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Add tater tors to a 9×13-inch baking dish.
- While preheating place the tots in oven
- In a large skillet, cook the ground beef or ground turkey over medium heat until it is browned and cooked through. Drain any excess fat from the skillet.
- Add the taco seasoning to the cooked meat and stir well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Dish and tots from oven, place tots on another dish.
- Spread the seasoned meat evenly in the bottom of the prepared baking dish.
- Pour the queso cheese sauce evenly over the meat, covering it completely.
- Arrange the frozen tater tots in a single layer on top of the tots.
- Season the top of the tater tots with salt and pepper to taste.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the tater tot casserole hot as a main dish. You can garnish it with chopped green onions, diced tomatoes, or any other desired toppings.
Enjoy your delicious Tater Tot Casserole with a Mexican twist!
This tater tot casserole is a delicious and easy meal that’s perfect for busy weeknights. The queso cheese sauce adds a creamy, indulgent touch, while the crispy tater tots and savory ground beef make for a satisfying and comforting dinner.
