Alfredo Chicken Bacon Lasaguna Rollups
Welcome to our latest episode where we're diving into the delicious world of homemade Spinach and Chicken Alfredo Lasagna Rolls. If you're tired of store-bought Alfredo sauce, this is your ticket to a richer, creamier alternative that's surprisingly easy to whip up. Join us as we walk you through each step.In this episode, we'll show how easy these individual portions of lasagna is, each filled with a flavorful mix of cottage cheese, jack cheese, shredded chicken, and chopped bacon. Watch as we prepare the Alfredo sauce from scratch, ensuring each roll is smothered in homemade magic. This recipe is your answer to a show-stopping dish that effortlessly bridges the gap between a mid-week meal and a dinner party centerpiece.Equip yourself with basic kitchen tools, a pot for boiling, a baking dish, and an oven – that's all you need to bring this delectable creation to life. Join us in turning simple ingredients into a culinary masterpiece that's sure to leave a lasting impression. Subscribe for more kitchen inspiration, and let’s get cooking!
Ingredients
- 12 cooked lasagna noodles
Filling:
- 24 oz. cottage cheese
- 6 oz. jack cheese
- 2 tsp. salt
- 2 tsp. pepper
- 1 T. Italian seasoning
- 1 T. basil
- 1 1/2 tsp. garlic powder
Optional:
- Fresh spinach leaves
Meat:
- 1 lb. chicken shredded
- 1/2 lb. bacon chopped
Sauce:
- 10 oz. Parmesan cheese freshly grated
- 1/2 tsp. pepper
- 3/4 tsp. salt
- 3/4 tsp. Italian seasoning
- 3 cloves garlic minced
- 8 T. butter chopped into cubes
- 2 c. heavy cream
Topping:
- 12 oz. mozzarella cheese
Instructions
Prepare the Lasagna Noodles:
- Cook 12 lasagna noodles according to package instructions until slightly soft. Drain and set aside.
Prepare the Filling:
- In a bowl, mix 24 oz. cottage cheese with jack cheese, salt, pepper, Italian seasoning, basil, and garlic powder.
- Optionally, add fresh spinach leaves to the filling.
Prepare the Meat:
- Shred 1 lb. of chicken.
- Chop 1/2 lb. of bacon.
Prepare the Sauce:
- In a saucepan, melt 8 T. of butter. Add minced garlic and cook for 1 minute.
- Pour in 2 c. heavy cream and bring to a simmer.
- Season with salt, pepper, and Italian seasoning.
- Add 10 oz. freshly grated Parmesan cheese to the pan, stirring until melted.
Assemble the Rolls:
- Preheat the oven to 375°F (190°C).
- In a baking dish, add a layer of the Alfredo sauce.
- Portion the filling and spread it onto each cooked lasagna noodle.
- Roll up each noodle, placing the seam side down in the baking dish.
Final Assembly:
- Pour the remaining Alfredo sauce evenly over the rolled lasagna noodles.
- Sprinkle 12 oz. of mozzarella cheese on top, ensuring full coverage.
Bake:
- Bake in the preheated oven for 20 minutes.
- Switch to low broil for an additional 2 minutes for a golden-brown top.
Serve:
- Remove from the oven and let it cool slightly before serving.
Enjoy:
- Thank you for joining us in the kitchen today! This Spinach and Chicken Alfredo Lasagna Rolls recipe is sure to impress. Subscribe for more delicious recipes, and until next time, happy cooking!
Video
Tried this recipe?Let us know how it was!
