Sweet Cornbread
Ingredients
- 2 cup yellow cornmeal 288g
- 2 cup all-purpose flour 290g
- 2 tablespoon baking powder 28g
- 2 1/2 teaspoon salt 18g
- 1 1/4 cup granulated sugar 250g
- 2 cup buttermilk 492g
- 1/3 cup vegetable oil 75g
- 2 Eggs
- 15 ounces creamed corn
- 5 tablespoons melted butter 70g
- 1/4 cup honey 48g
Honey Butter:
- 1 cup butter 226g
- 1/2 cup honey 96g
- 1 teaspoon salt 6g
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar.
- Add the buttermilk, vegetable oil, creamed corn, melted butter, eggs and honey to the dry ingredients.
- Whisk the mixture until all the ingredients are well combined. The batter will be thick.
- Grease a cast-iron skillet or a 9×13-inch baking pan.
- Pour the cornbread batter into the prepared skillet or pan.
- Bake in the preheated oven for approximately 35 minutes. Check the cornbread at the 25-minute mark; if it’s browning too quickly, tent it with foil to prevent over-browning.
- While the cornbread is baking, prepare the honey butter topping.
Video
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