Biscuits and Gravy Casserole
Ingredients
Biscuits and Gravy Casserole Recipe:
Ingredients for Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- 1/2 cup unsalted butter cold and diced
- 1 cup buttermilk
- 1 tablespoon honey
Ingredients for Sausage:
- 1 pound ground turkey sausage or pork, bacon, or a combo
- Olive oil for drizzling
- 1/2 teaspoon Sage
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
Ingredients for Gravy:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 2 1/2 teaspoons pepper
Additional Ingredients for Assembly:
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
Shredded cheese (for layering):
- 4 oz Monterey Jack cheese
- 4 oz Cheddar cheese
Instructions
Biscuits:
- In a large bowl, mix flour, sugar, baking powder, baking soda, cream of tartar, and salt.
- Add diced cold butter and cut it into pea-sized pieces using a butter cutter, food processor, or hands.
- Combine buttermilk and honey, then add to the flour mixture, mixing until just combined.
- Pat the dough on a floured surface, fold it, and repeat to create layers.
- Place on a parchment-lined tray, and refrigerate.
- Cut the biscuits into 1-inch pieces before assembly.
Sausage:
- In a pan, sauté ground turkey sausage with a drizzle of olive oil.
- Add sage, thyme, rosemary (to taste), and cook until browned.
- Set aside in a bowl.
- Drain excess grease if needed
Gravy:
- In the same pan, melt butter and whisk in flour to create a roux.
- Slowly add milk, stirring continuously to avoid lumps.
- Season with salt and pepper, simmer until thickened, scraping up any bits from the sausage.
Assembly:
- Preheat the oven to 350°F (175°C).
- Cut biscuits into 1-1.5 inch pieces.
- In a greased baking dish, layer half of the biscuits, half of the sausage, and a sprinkle of cheese.
- Repeat the layers with the remaining ingredients.
- Whisk together eggs, milk, salt, and pepper. Pour over the casserole.
- Pour the prepared gravy evenly over the layers.
- Bake for 35-45 minutes or until biscuits are golden and fluffy and eggs are cooked.
Additional Tips:
- Customize the protein with bacon or ham.
- Choose your gravy amount. Like extra gravy make more and have on the side.
Video
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