In a large bowl, mix flour, sugar, baking powder, baking soda, cream of tartar, and salt.
Add diced cold butter and cut it into pea-sized pieces using a butter cutter, food processor, or hands.
Combine buttermilk and honey, then add to the flour mixture, mixing until just combined.
Pat the dough on a floured surface, fold it, and repeat to create layers.
Place on a parchment-lined tray, and refrigerate.
Cut the biscuits into 1-inch pieces before assembly.