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Jalapeño Popper Chicken Casserole

Get ready to spice up your kitchen with our latest YouTube episode featuring a tantalizing Jalapeño Popper Chicken Casserole! We're keeping it simple and satisfying as we guide you through the steps of crafting this flavorful dish. No need for fancy equipment – just grab a knife, cutting board, and your favorite baking dish, and let's dive into the world of bold flavors.

Our host will walk you through each step, sharing practical tips to make the process a breeze. From sautéing jalapeños to layering the creamy cheese mix, you'll see how easy it is to turn everyday ingredients into a mouthwatering masterpiece. This episode is all about delivering deliciousness without the fuss, making it accessible for everyone, regardless of your kitchen expertise.

So, whether you're a seasoned home cook or just starting on your culinary journey, join us for a straightforward and satisfying cooking experience.

Subscribe for more tasty recipes, and let's make your kitchen the go-to spot for irresistible meals! 🌶️🍲✨

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Servings

Ingredients

1 lb. Bacon chopped
12 oz. Jalapeños about 8-9
1 lb. Chicken
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic powder
1/2 tsp. Smokes paprika
1/2 tsp. Cumin

Cream cheese mix:

8 oz. Cream cheese softened
1/4 c. Sour cream
4 oz. green chilies
4 oz. Mild Cheddar divided
4 oz. Pepper Jack divided
1/2. tsp. garlic powder
1/2 tsp. Smoked paprika
1/4 tsp. onion powder
1/2 c. Heavy cream

Instructions

Prepare Ingredients:

Chop bacon, dice jalapeños, and cook chicken. Season the chicken with salt, pepper, garlic powder, smoked paprika, and cumin.

Sauté Jalapeños:

In the same pan used for bacon, sauté jalapeños until slightly tender.

Make Cream Cheese Mix:

Blend softened cream cheese with sour cream. Add green chilies, half of the Mild Cheddar, half of the Pepper Jack, garlic powder, smoked paprika, onion powder, and heavy cream. Mix well.

Assemble Casserole:

Layer the cream cheese mixture with sautéed jalapeños.

Create Spicy Sauce:

In a separate bowl, mix garlic, smoked paprika, and onion powder. Add heavy cream, the rest of the Mild Cheddar, and Pepper Jack. Stir in diced green chilies and most of the cooked bacon.

Combine Ingredients:

Add seasoned chicken to the spicy sauce mixture. Stir well and set aside.

Layer in Baking Dish:

Use a 9×13-inch dish. Sprinkle remaining cheese and bacon on top.

Bake:

Bake at 350 for 25-30 minutes until bubbly and golden, melting the cheese and blending the flavors.

Serve:

Enjoy with chips, crackers, or simply with a spoon!
This Jalapeño Popper Chicken Casserole is a delightful blend of flavors perfect for any casserole season gathering. Subscribe for more delicious recipes! 🌶️🍲✨