Dessert Nachos (Apple Pie Nachos)

In a bowl, combine flour, sugar, brown sugar, softened butter, cinnamon, and a pinch of salt.

Mix with a fork initially, then use your hands to form small crumbs. Leave some pieces larger and others fine and dusty.

Once done, place the crumble on a cookie sheet and refrigerate.

Roll out the 9” pie crust on a flat surface.

Brush melted butter over the entire surface of the crust.

Sprinkle a mixture of sugar and cinnamon generously over the buttered crust.

Using a pizza cutter, cut long strips from the crust.

Turn these strips into smaller triangles, resembling “nacho chips.”

Place the “nacho chips” on a lined cookie tray.

Preheat the oven to 375°F (190°C).

Place both the “nacho chips” and the crumble in the oven and bake for 12 minutes.

Take the crumble out and continue baking the “nacho chips” for an additional 3 minutes until they are perfectly crispy.

While the baked components cool, heat the apple pie filling on the stove or in the microwave.

Whip up some fresh whipped cream and heat the caramel sauce.

Start with a layer of the crispy “nacho chips.”

Spoon the warm apple pie filling over the chips.

Sprinkle the chilled crumble generously on top.

Drizzle the entire creation with caramel sauce.

Finish by topping it all off with a dollop of freshly whipped cream.

For an extra indulgence, add a little more caramel on top.

Grab a fork or dig in with your hands – the Dessert Nachos are ready to be devoured! Whether you’re sharing or indulging solo, savor the sweet, crispy, and utterly delicious experience. Enjoy!