Turkey Pot Pie Casserole
Ingredients
- 1 Batch of my Buttermilk Biscuits
Ingredients:
- 3 tablespoons Olive oil
- 2 Carrots diced
- 2 Celery Stalks diced
- 1 Onion diced
- 2 Small Potatoes diced
- 1 cup Corn
- 1 cup Green beans chopped
- 2 Garlic cloves minced
- 1 1/2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Thyme
- 1 teaspoon Basil
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 1 teaspoon Chicken bouillon
- 3 cups Chicken broth
- 1/2 cup Heavy cream
- 1/4 cup Flour
- 1 lb. Turkey or chicken shredded
- For the Buttermilk Biscuits See Biscuit Recipe
- 1 Batch of Buttermilk Biscuit
Instructions
- Preheat your oven to 375°F.
- In a cast iron skillet over medium heat, warm 3 tablespoons of olive oil.
- Add diced carrots, celery, and onion to the skillet. Sauté until the onions are translucent and the carrots are softened.
- Incorporate diced potatoes, corn, and green beans into the skillet.
- Add minced garlic to the mix and cook for an additional 3-4 minutes.
- Season the mixture with salt, pepper, thyme, basil, onion powder, garlic powder, and chicken bouillon. Give it a good stir.
- Add a pat of butter and sprinkle flour over the mixture. Coat everything in the flour, creating a base for a thick, delicious gravy.
- Slowly pour in the chicken broth, stirring continuously to avoid lumps.
- To make it creamy, add the heavy cream. Stir until the mixture thickens.
- It’s not your average turkey pot pie. This one is made in a cast iron skillet, skips the bottom crust, and features those delightful buttermilk biscuits.
- Turn up the heat to medium-high, bring it to a boil.
- Now, the star of the show – add the shredded turkey. Adjust the quantity based on your leftovers. The more seasoned, the better!
- Meanwhile, prepare a batch of your favorite buttermilk biscuits. (Refer to the recipe in the description.)
- Once the filling is bubbling, arrange the biscuits on top. If they’re round, even better! Brush them with a tablespoon of heavy cream for that golden brown finish.
- Bake at 375°F until the biscuits are golden brown. Start checking at 15 minutes but be patient; it might take up to 25 minutes.
- For that extra touch, give it an additional 2 minutes under the broil.
- Serve and enjoy your not-so-traditional, but incredibly delicious Turkey Pot Pie Casserole!
Video
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