Best Cornbread Dressing
Join us in our kitchen for a homestyle journey into the soul-soothing world of Thanksgiving comfort food. In this episode, we're crafting a Cornbread Thanksgiving Dressing that's sure to elevate your holiday spread. We've taken the classic cornbread and added a touch of sweetness, turning a simple side into a stand-out star on your table. No frills, just honest flavors that capture the essence of home.As we delve into the recipe, we'll be using familiar tools and equipment you probably already have in your kitchen – a mixing bowl, baking pan, and a trusty pot for infusing our broth. Watch as we effortlessly blend traditional ingredients with a few unexpected twists, all coming together in a single pan for minimal cleanup. From the aromatic simmer of the smoked turkey leg in the rich broth to the golden bake of our sweet cornbread mixture, every step is designed to bring warmth and simplicity to your holiday kitchen. So, gather 'round, subscribe for more delicious recipes, and let's make this Thanksgiving one to remember. 🍂🍲 Remember, for detailed instructions, check the video description. Happy cooking!
Ingredients
Cornbread:
- 2 Boxes Jiffy corn muffin mix
- 1/2 cup Sugar or Splenda
- 2 Eggs
- 4 tablespoons Butter melted
- 2/3 cup Milk
Dressing:
- 1/2 cup Green bell pepper chopped
- 1/2 cup Yellow onion chopped
- 1/2 cup Celery chopped
- 6 cups Chicken broth
- 1 Smoked turkey leg
- 3 tablespoons Rubbed sage
- 1 can Cream of chicken soup
- 1/2 can Cream of mushroom soup
Instructions
Prepare Cornbread:
- Combine 2 boxes Jiffy corn muffin mix with 1/2 cup sugar or Splenda.
- Add 2 eggs, 4 tablespoons melted butter, and 2/3 cup milk.
- Mix well and bake according to package instructions.
Infuse Broth:
- In a pot, combine 6 cups chicken broth and a smoked turkey leg.
- Bring to a boil and simmer until the turkey is cooked through.
- Add 1/2 cup each of chopped green bell pepper, yellow onion, and celery until tender.
Blend Cornbread and Broth:
- Crumble the baked cornbread.
- Add the sautéed veggies and shredded smoked turkey leg.
- Pour in broth until texture of peanut butter.
- Mix in 3 tablespoons of rubbed sage.
Creamy Goodness:
- Stir in 1 can of cream of chicken soup
- 1/2 can of cream of mushroom soup (optional)
Bake to Perfection:
- Transfer the mixture to a baking pan.
- Bake at 350°F for 40-45 minutes or until golden and slightly fluffy.
Serve and Enjoy:
- Allow it to rest for 10 minutes before serving.
- Dive into the perfect balance of sweet and savory flavors in this unique Thanksgiving dressing.
Video
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