Cinnamon Roll Monkey Bread Muffins

Ingredients:

• 2 cans (12.4 oz each) Pillsbury Cinnamon rolls
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 8 tablespoons melted butter
• 1/3 cup brown sugar
• 1 teaspoon vanilla

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick cooking spray or butter.
2. Open the cans of Pillsbury Cinnamon rolls and separate them into individual rolls. Cut each roll into four equal pieces.
3. In a shallow bowl or dish, mix together the sugar and cinnamon until well combined.
4. Dip each piece of the cinnamon roll into the melted butter, then roll it in the cinnamon-sugar mixture until coated.
5. Place three coated cinnamon roll pieces into each greased muffin cup.
6. In a small saucepan, melt the remaining butter over low heat. Add the brown sugar and vanilla, stirring until the mixture is well combined and the brown sugar has dissolved.
7. Spoon about a teaspoon of the butter and brown sugar mixture over each muffin cup, ensuring that each piece of cinnamon roll is coated.
8. Bake in the preheated oven for 12-15 minutes, or until the mini monkey breads are golden brown and cooked through.
9. Remove the muffin tin from the oven and allow the mini monkey breads to cool for a few minutes.
10. While still warm, use the included icing packets from the Pillsbury Cinnamon roll cans to drizzle icing over each mini monkey bread.
11. Serve the mini monkey breads warm. You can easily remove them from the muffin tin by gently running a butter knife around the edges to loosen them.

Enjoy your delightful Mini Monkey Bread made in a muffin tin! They’re perfect for a sweet treat or a breakfast treat.