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S'Mores Rice Krispy Treats

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Servings 0

Ingredients
  

  • 4 Cups Golden Grahams 180g
  • 3 Cups Coco Pebbles 200g
  • 1/2 tsp salt
  • 8 tablespoons 1 stick of unsalted butter
  • 13 ounces of marshmallows for melting
  • 3 ounces of marshmallows to stir in at the end
  • 1 teaspoon of vanilla extract
  • 1 Cup of Rice Krispy treats approximately 30 grams
  • 4 cups of Golden Grahams approximately 180 grams
  • 3 cups of Coco Pebbles approximately 200 grams
  • 1/2 teaspoon of salt

Instructions
 

Prepare the Pan:

  • Line a baking pan (8x8 inches) with parchment paper or lightly grease it for easy removal of the treats later.

Melt the Butter and Marshmallows:

  • In a large pot, melt the butter over medium heat.
  • Add the 13 ounces of marshmallows to the melted butter and stir until completely melted.
  • Stir in the vanilla extract.

Combine Cereals:

  • In a large bowl, mix the Rice Krispy treats, Golden Grahams, and Coco Pebbles together.

Quality Control Taste Test:

  • Before combining with the melted marshmallow mixture, do a taste test of the cereal mix to ensure it meets your desired flavor.

Combine Cereal with Marshmallow Mixture:

  • Pour the cereal mix into the pot with the melted marshmallow mixture.
  • Stir until the cereal is evenly coated with the marshmallow mixture.
  • Add the remaining 3 ounces of marshmallows and continue stirring until they are evenly distributed.

Transfer to the Pan:

  • Transfer the mixture to the prepared pan and spread it evenly.

Press Evenly:

  • To avoid crushing the treats, press them evenly into the pan using a buttered wrapper or spatula. Do not press too hard.

Quality Check:

  • Perform a final taste test to ensure the treats have the desired flavor.

Cool Before Cutting:

  • Allow the treats to cool completely in the pan before cutting them into squares or desired shapes.

Enjoy:

  • Once cooled and cut, your S'mores Rice Krispy Treats are ready to be enjoyed!

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