Bake for 40 minutes until the casserole puffs up beautifully.
Strawberry Glaze:
While baking, dice strawberries and prepare the glaze.
In a saucepan, whisk together sugar, cornstarch, and water until smooth.
Add lemon juice and diced strawberries. Bring to a boil, then simmer until thick and glossy.
Vanilla Glaze:
In a separate bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Assembly:
Once the casserole is baked, cool slightly.
Drizzle strawberry glaze over the casserole in a pattern.
Finish by drizzling vanilla glaze and garnishing with chopped strawberries.
Serve and Enjoy:
Slice into portions and serve warm.
Enjoy the delightful combination of a jelly donut casserole with homemade strawberry glaze!Remember, for detailed instructions, check the video description. Happy cooking!